Waffle House Waffle Recipe [Updated 2024]

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are also relatively easy to make, especially with a good waffle recipe.

In this post, I will share with you my favorite Waffle House waffle recipe. This recipe is simple to follow and produces light and fluffy waffles that are perfect for any occasion.

Whether you are serving them for a weekend breakfast or a special brunch, these waffles are sure to please. So what are you waiting for? Gather your ingredients and let’s get started!

Waffle House Waffle Recipe

Waffle House Waffle Recipe

To make Waffle House waffles at home, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter, softened, plus more for serving
  • 2 tablespoons vegetable shortening, softened
  • 3/4 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 1/2 cup half-and-half
  • 1/2 cup whole buttermilk
  • Cooking spray

Instructions:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder.
  3. In a separate bowl, whisk together the egg, sugar, butter, shortening, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Stir in the milk, half-and-half, and buttermilk until the batter is smooth.
  6. Spray the waffle iron with cooking spray and pour 1/2 cup of batter onto the iron.
  7. Close the waffle iron and cook for 3-4 minutes, or until the waffle is golden brown and cooked through.
  8. Repeat steps 6 and 7 with the remaining batter.
  9. Serve immediately with butter and maple syrup.

Tips:

  • For crispier waffles, cook them for a few extra minutes.
  • For fluffier waffles, do not overmix the batter.
  • To keep your waffles warm, place them on a baking sheet in a preheated 200-degree F oven.
  • You can also add other toppings to your waffles, such as fresh fruit, whipped cream, or chocolate chips.

Waffle House Waffle Recipe With Pancake Mix

Waffle House Waffle Recipe

To make Waffle House waffles with pancake mix, you will need the following ingredients:

  • 1 cup pancake mix
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup water
  • 1 tablespoon vegetable oil

Instructions:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the pancake mix, egg, milk, water, and vegetable oil until well combined.
  3. Pour 1/2 cup of batter onto the preheated waffle iron.
  4. Close the waffle iron and cook for 3-4 minutes, or until the waffle is golden brown and cooked through.
  5. Repeat steps 3 and 4 with the remaining batter.
  6. Serve immediately with butter and maple syrup.

Tips:

  • For crispier waffles, cook them for a few extra minutes.
  • For fluffier waffles, do not overmix the batter.
  • To keep your waffles warm, place them on a baking sheet in a preheated 200-degree F oven.
  • You can also add other toppings to your waffles, such as fresh fruit, whipped cream, or chocolate chips.

Enjoy!

Note: This recipe will not produce the exact same waffles as Waffle House waffles, but it is a close approximation. Waffle House waffles are made with a special batter that contains waffle flour, which gives them their unique texture and flavor.

Waffle House Waffle Recipe Without Buttermilk

Waffle House Waffle Recipe

To make Waffle House waffles without buttermilk, you can use a buttermilk substitute, such as yogurt or sour cream thinned with a little milk or water.

You can also make your own buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let the mixture sit for 5 minutes before using.

Here is a Waffle House waffle recipe that uses yogurt as a buttermilk substitute:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter, softened, plus more for serving
  • 2 tablespoons vegetable shortening, softened
  • 3/4 teaspoon vanilla extract
  • 1 cup yogurt
  • 1/2 cup milk
  • Cooking spray

Instructions:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder.
  3. In a separate bowl, whisk together the egg, sugar, butter, shortening, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Stir in the yogurt and milk until the batter is smooth.
  6. Spray the waffle iron with cooking spray and pour 1/2 cup of batter onto the iron.
  7. Close the waffle iron and cook for 3-4 minutes, or until the waffle is golden brown and cooked through.
  8. Repeat steps 6 and 7 with the remaining batter.
  9. Serve immediately with butter and maple syrup.

Enjoy!

Tips:

  • For crispier waffles, cook them for a few extra minutes.
  • For fluffier waffles, do not overmix the batter.
  • To keep your waffles warm, place them on a baking sheet in a preheated 200-degree F oven.
  • You can also add other toppings to your waffles, such as fresh fruit, whipped cream, or chocolate chips.

Waffle House Waffle Recipe Bisquick

Waffle House Waffle Recipe

To make Waffle House waffles with Bisquick, you will need the following ingredients:

  • 2 cups Bisquick baking mix
  • 1 ⅓ cups milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the Bisquick, milk, egg, oil, and vanilla extract until just combined. Do not overmix.
  3. Pour 1/2 cup of batter onto the preheated waffle iron.
  4. Close the waffle iron and cook for 3-4 minutes, or until the waffle is golden brown and cooked through.
  5. Repeat steps 3 and 4 with the remaining batter.
  6. Serve immediately with butter and maple syrup.

Tips:

  • For crispier waffles, cook them for a few extra minutes.
  • For fluffier waffles, do not overmix the batter.
  • To keep your waffles warm, place them on a baking sheet in a preheated 200-degree F oven.
  • You can also add other toppings to your waffles, such as fresh fruit, whipped cream, or chocolate chips.

This recipe will produce waffles that are similar in texture and flavor to Waffle House waffles. However, they will not be exactly the same, as Waffle House uses a special batter that contains waffle flour.

Waffle House Waffle Recipe Malted Milk

Waffle House Waffle Recipe

To make Waffle House waffles with malted milk, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter, softened, plus more for serving
  • 2 tablespoons vegetable shortening, softened
  • 3/4 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 1/2 cup half-and-half
  • 1/2 cup whole buttermilk
  • 3 tablespoons malted milk powder
  • Cooking spray

Instructions:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, cornstarch, salt, baking soda, baking powder, and malted milk powder.
  3. In a separate bowl, whisk together the egg, sugar, butter, shortening, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Stir in the milk, half-and-half, and buttermilk until the batter is smooth.
  6. Spray the waffle iron with cooking spray and pour 1/2 cup of batter onto the iron.
  7. Close the waffle iron and cook for 3-4 minutes, or until the waffle is golden brown and cooked through.
  8. Repeat steps 6 and 7 with the remaining batter.
  9. Serve immediately with butter and maple syrup.

Tips:

  • For crispier waffles, cook them for a few extra minutes.
  • For fluffier waffles, do not overmix the batter.
  • To keep your waffles warm, place them on a baking sheet in a preheated 200-degree F oven.
  • You can also add other toppings to your waffles, such as fresh fruit, whipped cream, or chocolate chips.

Why Are Waffle House Waffles So Good

There are a few reasons why Waffle House waffles are so good:

  • The batter: Waffle House uses a special batter that contains waffle flour, which gives the waffles their unique texture and flavor. Waffle flour is made from a blend of wheat and corn flours, and it has a higher gluten content than all-purpose flour. This gives the waffles a chewier texture and a more robust flavor.
  • The cooking method: Waffle House waffles are cooked in a commercial waffle iron that has a high heat output. This ensures that the waffles cook quickly and evenly, resulting in a crispy exterior and a fluffy interior.
  • The toppings: Waffle House waffles are typically served with butter and maple syrup, which complement the flavor of the waffles perfectly.

In addition to these factors, Waffle House waffles are also popular because of their nostalgic appeal. Waffle House is a classic American diner that has been serving up delicious waffles for over 50 years.

For many people, Waffle House waffles are a reminder of home and happy childhood memories.

Here are some additional reasons why people love Waffle House waffles:

  • They are affordable.
  • They are consistent. No matter which Waffle House you go to, the waffles will always taste the same.
  • They are convenient. Waffle House restaurants are open 24/7, so you can get your waffle fix any time of day or night.
  • They are delicious!

If you’ve never tried a Waffle House waffle, I highly recommend giving them a try. You won’t be disappointed!

Customer Sevice

  • Waffle House in Webster, TX: (281) 482-0282
  • Waffle House in Phoenix, AZ: (602) 265-8732
  • Waffle House in Kennesaw, GA: (770) 424-8970
  • Waffle House in Carrollton, GA: (770) 832-2160
  • Waffle House in Rome, GA: (706) 235-2526

Social Media

FacebookClick Here
TwitterClick Here

Conclusion

I hope you enjoyed this recipe for Waffle House waffles! These waffles are light and fluffy, with a slightly crispy exterior. They’re perfect for a weekend breakfast or a special brunch.

Making Waffle House waffles at home is a great way to save money and enjoy your favorite waffles without having to leave your house. It’s also a fun way to get the whole family involved in cooking breakfast.

If you’re looking for a delicious and easy-to-make waffle recipe, I highly recommend this one. You won’t be disappointed!

For more details visit the https://wafflehousemenus.online/

Waffle House Waffle Recipe FAQ

What is the difference between waffle flour and all-purpose flour?

Waffle flour is a blend of wheat and corn flours that has a higher gluten content than all-purpose flour. This gives waffles made with waffle flour a chewier texture and a more robust flavor.

What is the best way to serve Waffle House waffles?

Waffle House waffles are typically served with butter and maple syrup. However, you can also serve them with other toppings, such as fresh fruit, whipped cream, or chocolate chips.

What is my favorite Waffle House waffle topping?

My favorite Waffle House waffle topping is butter and maple syrup. However, I also enjoy serving my waffles with fresh fruit, whipped cream, or chocolate chips.

copycat waffle house waffle recipe

A combination of butter and shortening provides a buttery flavor and a crisp texture. However, you can use all butter or all shortening if you prefer.
If you prefer to make all the waffles at once rather than serving them hot off the iron, keep them warm in a 200°F oven. To help keep them crisp, place them on a cooling rack set on a large baking sheet

Author

  • Sophia

    Hello, I’m Sophia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Waffle House Menu. Let me guide you through the tantalizing array of flavors and options available at Waffle House Menu, ensuring you have the best dining experience possible.

«
»

Leave a Reply

Your email address will not be published. Required fields are marked *

nineteen − fifteen =